Death, Grief, Uncategorized

Sweeten up Hard Conversations about Grief and Dying with a ‘Death Over Dessert ‘Club

Death, dying, and grief has become all the more real during this global pandemic … and still, very few of us are prepared to talk about it. Now, former hospital chaplain and “grief guru” Dana Trent offers a way to make talking about death and dying less scary. With the new “Death Over Dessert” Discussion Guide, you’ll learn how to start a virtual Dessert Club where you can talk about and cope with feelings of grief, frustration, sadness, anxiety, and pain around death and dying, on both a personal and global level. Read more here.


Death Cafes Help Ease Grief, Loss in the Time of Coronavirus

From The Associated Press: “COVID has certainly brought death to the forefront. It has brought the death-positive movement to the forefront, but we’re still scared,” Trent said. “What I’m grateful for is that COVID has awakened society to the possibility of death. None of us is getting out of here alive.” Read the full piece at AP.